In 100 g (Grams) of Restaurant, Latino, arroz con leche (rice pudding) there is 0.012 g of 18:2 conjugated linoleic acid (CLAs).

serving cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Latino, arroz con leche (rice pudding)

Restaurant, Latino, arroz con leche (rice pudding) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, arroz con leche (rice pudding) are listed below.

Water	67.39 g	67.39	g	67.39%
Energy (calorie)	146 kcal	146	kcal
Energy (joule)	610 kJ	610	kJ
Protein	3.2 g	3.2	g	3.2%
Total lipid (fat)	3.69 g	3.69	g	3.69%
Ash	0.79 g	0.79	g	0.79%
Carbohydrate, by difference	24.92 g	24.92	g	24.92%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	15.26 g	15.26	g	15.26%
Sucrose	10.47 g	10.47	g	10.47%
Glucose (dextrose)	0.44 g	0.44	g	0.44%
Fructose	0.73 g	0.73	g	0.73%
Lactose	3.62 g	3.62	g	3.62%
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	8.63 g	8.63	g	8.63%
Calcium, Ca	90 mg	90	mg	0.09%
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	83 mg	83	mg	0.08%
Potassium, K	142 mg	142	mg	0.14%
Sodium, Na	106 mg	106	mg	0.11%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.031 mg	0.031	mg
Manganese, Mn	0.129 mg	0.129	mg
Selenium, Se	3.7 µg	3.7	µg
Thiamin	0.025 mg	0.025	mg
Riboflavin	0.097 mg	0.097	mg
Niacin	0.31 mg	0.31	mg
Pantothenic acid	0.53 mg	0.53	mg
Vitamin B-6	0.025 mg	0.025	mg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.34 mg	1.34	mg
Tocopherol, delta	0.47 mg	0.47	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	1.899 g	1.899	g	1.90%
4:0 butanoic, butyric fatty acid	0.047 g	0.047	g	0.05%
6:0 hexanoic, caproic fatty acid	0.035 g	0.035	g	0.04%
8:0 octanoic, caprylic fatty acid	0.031 g	0.031	g	0.03%
10:0 decanoic, capric fatty acid	0.074 g	0.074	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.169 g	0.169	g	0.17%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.246 g	0.246	g	0.25%
15:0 monounsaturated fatty acid	0.021 g	0.021	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.914 g	0.914	g	0.91%
17:0 heptadecanoic, margaric fatty acid	0.014 g	0.014	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.335 g	0.335	g	0.34%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	1.018 g	1.018	g	1.02%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.042 g	0.042	g	0.04%
16:1 cis monounsaturated fatty acid	0.035 g	0.035	g	0.04%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.952 g	0.952	g	0.95%
18:1 cis	0.843 g	0.843	g	0.84%
18:1 trans	0.109 g	0.109	g	0.11%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.443 g	0.443	g	0.44%
18:2 undifferentiated	0.395 g	0.395	g	0.40%
18:2 n-6 c,c	0.353 g	0.353	g	0.35%
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g	0.01%
18:2 t not further defined	0.029 g	0.029	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.039 g	0.039	g	0.04%
18:3 n-3 c,c,c (ALA)	0.038 g	0.038	g	0.04%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0 g	0	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.145 g	0.145	g	0.14%
Fatty acids, total trans-monoenoic	0.116 g	0.116	g	0.12%
Fatty acids, total trans-polyenoic	0.029 g	0.029	g	0.03%
Cholesterol	8 mg	8	mg	0.01%
Tryptophan	0.084 g	0.084	g	0.08%
Threonine	0.125 g	0.125	g	0.12%
Isoleucine	0.158 g	0.158	g	0.16%
Leucine	0.287 g	0.287	g	0.29%
Lysine	0.336 g	0.336	g	0.34%
Methionine	0.075 g	0.075	g	0.08%
Cystine	0.042 g	0.042	g	0.04%
Phenylalanine	0.167 g	0.167	g	0.17%
Tyrosine	0.154 g	0.154	g	0.15%

Nutrients in Restaurant, Latino, arroz con leche (rice pudding)